Simone Dinnerstein – Bach: Inventions and Sinfonias

Bach wrote his Inventions as exercises for amateurs and students of the keyboard (including his own sons), as he put it in a preface. The works were intended as an introduction to counterpoint and to demonstrate to the student that both hands could have equal importance in a piece of music.

For many young piano students, these short works are their first contact with Bach’s music and can lead, certainly in my own case, to a lifelong love of Bach’s music, in particular his keyboard music. They offer a wonderful introduction to contrapuntal writing and Bach’s musical wit and inventiveness, and offer valuable insights for further study of works such as the Well-Tempered Clavier, the Partitas and the French and English Suites. In spite of all this, these minor miracles are rarely performed in concert.

Simone Dinnerstein’s new recording for Sony Classical of the Inventions (BWV 772-786) and Sinfonias (BWV 787-801) makes a convincing case for the elevation of these works from student studies to concert pieces, for her reading is anything but dry and academic. While they may be all about form (as distinct from the Partitas and French and English Suites which are dances), Dinnerstein brings vibrant colour and life to these modest works, highlighting their individual characteristics and differences through the sensitive use of tempo, articulation and rubato. Some are sprightly and open-hearted, others introspective and thoughtful. Throughout, her tone is pure and bright, her interpretation honest and unfussy, allowing the beauty of Bach’s writing – and, at times, his modernity – to shine through. In the Sinfonias, with their three-voice writing (sometimes called “three-part inventions”), the sound is richer, more textural, warm but with no loss of clarity. The final Sinfonia, in B minor, is fleeting and witty, with the ghost of a harpsichord in the resonance and strummed sound which Dinnerstein brings to this work. No longer student exercises, Dinnerstein turns these short works into album leaves to be enjoyed and savoured.

 

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